Pineapple Banana Cake
Pineapple Banana Cake
As seen on WPTA-TV, 21Alive News at Noon and 5 PM
November 1, 1996
12 to 15 Servings
3 cups all-purpose flour
2 cups sugar
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
3 medium-sized ripe bananas, diced (about 2 cups)
1 1/2 cups vegetable oil
1 1/2 teaspoons vanilla extract
1 can (8 ounces) crushed pineapple, undrained
2 eggs, lightly beaten
12 to 15 servingsIn a large bowl, with a spoon, stir together all of
the ingredients except the eggs. Add the eggs and stir until well
combined. Pour the batter into a 9 x 13-inch baking dish or a 10-inch
Bundt pan that has been coated with nonstick baking spray. Bake for
60 to 70 minutes at 350 degrees F., or until golden.
NOTE: Serve as is or top with whipped cream or your favorite fresh or
thawed frozen fruit.
List of Ingredients
Instructions
member logon
