Choc. Chip Flower Cookies
Chocolate Chip Flower Cookies
As seen on WPTA-TV, 21Alive News at Noon and 5 PM
April 17, 1997
20 cookie flowers
1/2 cup vegetable shortening
1/2 cup granulated sugar
1/4 cup firmly packed brown sugar
1 egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup (6 ounces) semisweet chocolate chips
1/2 cup chopped walnuts
20 popsicle sticks
Preheat the oven to 375°F. In a medium-sized bowl, cream together the
shortening, sugars, egg, and vanilla until completely combined. In
another medium-sized bowl, combine the flour, salt, and baking soda;
slowly add to the shortening mixture and stir until well mixed. Add
the chocolate chips and nuts and stir until blended. Lay the popsicle
sticks on cookie sheets that have been coated with nonstick cooking
spray (7 or 8 per sheet). Spoon 1 tablespoon of dough onto the end of
each popsicle stick, covering the top 2 inches. Bake for 10 to 12
minutes, or until golden. Let cool for 3 to 4 minutes, then use a
spatula to carefully remove the stemmed cookies to a wire rack to
cool completely
From Mr. Food®'s Favorite Cookies (© 1994 Cogin, Inc.)
List of Ingredients
Instructions
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