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Ice Cream Pie

Ice Cream Pie
Serves 8


Fill a 9 inch pie pan with a graham cracker crust and bake 5 minutes.

To make the filling:

Melt 1 quart vanilla ice cream and stir into a frozen 6 ounce can of lemonade.
Pour into prepared pie pan and put into freezer while preparing the glaze.

To make the glaze:

1/3 cup orange marmalade
2 or 3 tablespoons lemon juice








List of Ingredients









Instructions