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    Ice Cream Pie

    Ice Cream Pie
    Serves 8


    Fill a 9 inch pie pan with a graham cracker crust and bake 5 minutes.

    To make the filling:

    Melt 1 quart vanilla ice cream and stir into a frozen 6 ounce can of lemonade.
    Pour into prepared pie pan and put into freezer while preparing the glaze.

    To make the glaze:

    1/3 cup orange marmalade
    2 or 3 tablespoons lemon juice




    List of Ingredients




    Instructions




     

     

     


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