Fried Fish
FISH FRY
Sometimes nothing beats DEEP FRYING fish. Here’s a recipe I’ve concocted
through the years that makes for a pretty darn good coating:
1 small box corn bread muffin mix (any kind)
1 to 2 tablespoons red cayenne pepper
1 to 2 tablespoons garlic powder
1 to 2 tablespoons dried chopped onion (preferred) or onion powder
1 tablespoon salt
1 tablespoon coarse black pepper
1 tablespoon chili powder
1 tablespoon oregano
(You can mix and match or change the quantities of any of the above
ingredients.)
Put the ingredients in a LARGE Ziploc bag. Drain the fish fillets, making
sure the pieces are all roughly the same size (this insures even cooking
throughout the batch). Toss the fillets in the bag and shake, shake, shake.
The mixture can be saved in the freezer for future fish-fries.
Deep fry these little jewels until they’re golden brown, testing a piece or
two for doneness along the way.
List of Ingredients
Instructions
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