Beer Burgers
Beer Cheeseburgers
3 lbs. ground chuck
1/4 cup dark beer
2 minced garlic cloves
1 tsp. salt
1 1/2 tsp. ground red pepper
1 bag shredded cheddar cheese (or shred your own)
Combine ground chuck, beer, garlic, salt and red pepper. Form 16 3 oz
patties. Place 2 tbs. of shredded cheese in center of 8 patties. Top each
with another patty and pinch edges together tightly to seal. Grill them up
and enjoy! Makes 8 burgers.
Each burger: 429 cal., 31 g fat, 34 g protein, 1 g carb.
List of Ingredients
Instructions
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