Creamy Rigatoni with Spinach
Creamy Rigatoni with Spinach
Recipe Link: http://food.homearts.com/food/
List of Ingredients
„h 1 package (16 ounces) rigatoni or ziti pasta
„h 1 package (10 ounces) frozen chopped spinach
„h 1 container (15 ounces) part-skim ricotta cheese
„h 1/4 cup grated Parmesan cheese
„h 10 oil-packed dried tomatoes, drained and finely chopped (about 1/4 cup)
Recipe
1. In large saucepot, cook pasta in boiling salted water 5 minutes; add frozen spinach and cook 10 minutes longer or until spinach is tender and pasta is al dente. Drain well, reserving 1/2 cup pasta cooking water.
2. Return pasta, spinach, and reserved cooking water to saucepot. Add ricotta, Parmesan, dried tomatoes, and 3/4 teaspoon salt. Heat over medium-low heat, tossing until pasta is evenly coated and heated through.
Serves 6
Calories 420
Fat 9 g
Cholesterol 25 mg
Sodium 580 mg
List of Ingredients
Instructions
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