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    Various Lasagnas

    courtesy of a Prego recipe booklet:
    Many people leave out the blue cheese. Different kinds of meat from sausage to ground beef to imitation crab meat can be use or steamed veggies can be substituted for the chicken.

    3 cups chopped cooked chicken
    1 cup ricotta cheese
    1/4 cup crumbled blue cheese
    1/4 cup grated Parmesan cheese
    1/4 cup milk
    1/8 tsp white pepper
    8 lasgna noodles, cooked and drained
    2 cups Prego Spaghetti Sauce

    In medium bowl, combine chicken, cheeses, milk, and pepper. Spread 1/2 cup mixture on each lasagna noodle; roll jelly-roll fashion. In 13 by 9-inch baking dish, spread 1 cup spaghetti sauce. Arrange lasagna rolls, seam-side down in sauce in baking dish. Top with remaining spaghetti sauce. Cover. Bake at 375 degrees F. for 30 minutes or until hot. Serve, if desired, with additional Parmesan cheese.
    Serves 8.







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