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Country Style Apple Pie

Recipe Introduction


Crust:
1 (15-oz.) pkg. Pillsbury Refrigerated Pie Crust


Filling:
1/2 cup sugar
4 tsps. cornstarch
2 tsps. cinnamon
4 cups peeled, thinly sliced apples
1 tsp. sugar
2 tbls. chopped pecans


1. Heat oven to 450 degrees.
In medium bowl combine:
1/2 cup sugar, cornstarch and cinnamon; mix well.
Add apples and toss gently.


2. Place pie crust on large cookie sheet. Spoon apple mixture on center of crust to within 2 inches from edge. Fold unfilled sides of crust over apple mixture. Crimp slightly about every 11/2 to 2 inches.


3. Brush crust edges with water and sprinkle with 1 teaspoon sugar. Bake at 450 F for 15 minutes or until crust is golden brown.

4. Sprinkle pecans over apple mixture. Bake an additional 10 to 15 minutes or until apples are tender.

Serves 6.






List of Ingredients









Instructions