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Roasted Potatoes

Recipe Introduction


Potatoes, Roasted Fries

Recipe Link: http://epicurious.com

3 large russet (baking) potatoes (1-1/2 pounds), rinsed and patted dry
1/4 cup vegetable oil
1/2 teaspoon kosher salt
1/4 teaspoon black pepper

1. Preheat oven to 500 degrees F.

2. Cut potatoes lengthwise into 1/3-inch-thick slices, then cut into 1/3-inch-wide sticks.

3. Immediately toss with oil, salt, and pepper in a large bowl, then spread sticks in 1 layer in a large shallow (1-inch-deep) baking pan.

4. Bake in lower third of oven 15 minutes. Loosen potatoes from bottom of pan with a metal spatula, then turn over and spread out again. Bake until crisp and golden brown on edges, about 10 minutes more. Serve with ketchup or mayonnaise.











List of Ingredients









Instructions



1.