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Scalloped Potatoes and Ham

Recipe Introduction


Scalloped Potatoes with Ham


6 tablespoons butter (divided)
1/4 cup all-purpose flour
1 teaspoon dried parsley
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper
3 cups milk
6 cups thinly sliced potatoes (peeled)
1 1/2 cups chopped ham (cooked)
1 small onion (grated)
3/4 to 1 cup mozzarella




Into 4 Tbsp. melted butter stir the flour, parsley, salt, thyme and pepper until smooth.

Gradually add milk, bring to a boil, cook and stir for 2 minutes.

Combine potatoes, ham and onion. Place half in a greased 2 1/2 qt. baking dish.

Top with half of the sauce and repeat layers.

Sprinkle with cheese.

Cover and bake at 375 deg. for 65-75 min. or until potatoes are almost tender.

Bake uncovered, 15-20 minutes longer or until potatoes are tender.


Recipe By :slightly modified from Taste of Home, Apr/May 99, pg. 40 and Linda M.






List of Ingredients









Instructions