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Spinach with Rice *




Source of Recipe


my own


List of Ingredients




Brown a large chopped onion in 2 Tbsp. olive oil. (should be dark brown).
Put in a cup of water and 2 10oz. pkg. chopped spinach (can still be frozen).
Cover and on very low heat defrost the spinach.
Add 3/4 cup Carolina Rice
2 cups water
2 Tbsp. ch. dill
4 Tbsp. ch. fresh parsley
salt, pepper
Continue cooking til rice is tender for 20 min. or so.
Add more water if needed.

Cook til rice is tender.


Recipe