Chicken Tettrazzini
Source of Recipe
Unknown
List of Ingredients
1 pkg (7 ounces) spaghetti
1 can (10 3/4 ounces) condensed cream of mushroom soup
1 can (10 3/4 ounces) condensed cream of chicken soup
3/4 cup milk
2 tablespoons dry white wine (or chicken broth)
2 cups cut up cooked chicken or turkey
1 cup slices ripe olives
1/2 cup slivered almonds
1 cup (4 ounces) shredded Cheddar cheese
Recipe
Cook and drain spaghetti as directed on package. Rinse with cold water;
drain. Heat oven to 350 degrees. Mix soups, 3/4 cup milk and wine or broth
in a 2 quart casserole dish. Stir in spaghetti, turkey, olives and almonds
until evenly coated and sprinkle with cheese. Bake uncovered for 25 to 30
minutes or until hot and bubbly.
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