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    Tuna & Pasta Cheddar Melt


    Source of Recipe


    Unknown

    List of Ingredients




    1 can chicken broth, undiluted
    1 soup can water
    3 c. uncooked spiral pasta
    1 can cream of mushroom soup
    1 c. milk
    1/2 c. chunky salsa (optional)
    1 can tuna, drained and flaked
    1 c. shredded cheddar cheese
    2 Tbsp. seasoned bread crumbs
    2 tsp. melted butter

    Recipe



    In a large skillet, combine broth and water; bring to boil. Add pasta and cook until just tender. Do not drain. Stir in soup, milk, salsa and tuna. Top with cheese. In a small bowl, combine bread crumbs and butter. Sprinkle on top. Heat through. Let stand 5 mins. to thicken.
    4 servings
 

 

 

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