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Easy Meatball Soup




Source of Recipe


Betty Crocker


List of Ingredients





1 1-lb. bag frozen fully cooked meatballs OR one batch Easy Meatballs, cooked
2 14-oz. cans condensed beef broth
1 cup water
2 14-oz. cans diced tomatoes with herbs, undrained
1 1-lb. bag frozen mixed vegetables


Combine frozen meatballs, broth, water, and tomatoes in a 3-4 quart crockpot. Cover and cook on low for 9-10 hours or until meatballs are tender when pierced with a fork. Stir in the frozen vegetables and mix well. Cover and cook on high for 1 hour. 6 servings

Calories: 330
Fat: 19 grams
Sodium: 1500 mg
Vitamin C: 35% DV


Source: Betty Crocker's Slow Cooker Meals




Recipe