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    Southwest Cheese Soup


    Source of Recipe


    Betty Crocker

    List of Ingredients





    1 cup milk
    16-oz. pkg. process cheese loaf, cubed
    15-oz. can corn, drained
    15-oz. can black beans, rinsed and drained
    15-oz. can diced tomatoes with green chilies, undrained


    Combine all ingredients in large saucepan. Cook and stir over medium low heat until the cheese is melted and soup is blended and hot. 4 servings

    Recipe




 

 

 


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