Southwest Cheese Soup
Source of Recipe
Betty Crocker
List of Ingredients
1 cup milk
16-oz. pkg. process cheese loaf, cubed
15-oz. can corn, drained
15-oz. can black beans, rinsed and drained
15-oz. can diced tomatoes with green chilies, undrained
Combine all ingredients in large saucepan. Cook and stir over medium low heat until the cheese is melted and soup is blended and hot. 4 servings
Recipe
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