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Spanish Chicken




Source of Recipe


unknown


List of Ingredients




3 boneless skinless chicken breasts
1 (15 ounce) jar Cheez Whiz
1 (26 ounce) can cream of chicken soup
1 (4 1/2 ounce) canned diced green chiles

4-6 servings 30 minutes 10 mins prep
Combine Cheez Whiz, Cream of chicken soup, and Green Chiles in small stew pot. Place on low heat and blend together. Let simmer.
Boil Chicken breast until done.
Rinse fat from chicken breast and cut into small chunks.
Add Chicken chunks to stew pot and mix.
Add milk to desired consistancy.
Maintain over low heat for 10 minutes.
Serve over rice or chips or by itself.


Recipe