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Tomato Tortellini Soup




Source of Recipe


Pillsbury


List of Ingredients





2 10-oz. cans condensed tomato soup
1 9-oz. pkg. refrigerated tortellini
1/2 cup frozen peas
1/4 cup grated Parmesan cheese


Dilute soups as directed on can. Combine in saucepan with tortellini and heat over medium heat until the soup boils, stirring frequently. Reduce heat, cover and simmer for 2 minutes. Add peas and simmer 2 more minutes until the tortellini is tender. Pour into thermoses and package cheese separately to sprinkle over soup before eating. 4 servings

Calories: 340
Fat: 7 grams
Sodium: 1100 mg



Recipe