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Bacon Artichoke Dip




Source of Recipe


Jimmy Dean


List of Ingredients





24 slices (2 packages, 2.2 ounces each) Jimmy Dean Fresh Taste. Fast! ® Premium Precooked Bacon, heated according to package directions and finely chopped
1 can (14 oz.) artichoke hearts, drained and finely chopped
1/2 cup thinly sliced green onions
1/3 cup mayonnaise
1/3 cup sour cream
1/2 cup grated Parmesan cheese
salt and pepper to taste
crackers or pita crisps



In a mixing bow, combine first six ingredients, reserving 1/3 cup bacon for garnish. Stir well; season to taste with salt and pepper. Prepare and serve one of two ways (hot or cold): A) Preheat oven to 350 F. Transfer ingredients to a lightly greased 2-quart casserole and bake uncovered 25 minutes, or until lightly browned, -or- B) Cover and chill for at least 2 hours or overnight. Garnish with remaining bacon. Serve with crackers or pita crisps.

Makes about 3 cups; 24 servings



3 cups




Recipe