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Cheesy Vegetable Dip




Source of Recipe


KRAFT KITCHENS


List of Ingredients





1 container (16 oz.) BREAKSTONE'S or KNUDSEN Low Fat Cottage Cheese
1/4 cup KRAFT Special Collection Balsamic Vinaigrette Dressing
1 medium zucchini, shredded (about 1 cup)
1 small tomato, chopped (about 3/4 cup)
1/4 cup sliced green onions
1/4 tsp. Italian seasoning
WHEAT THINS Reduced Fat Baked Snack Crackers



PLACE cottage cheese and dressing in electric blender or food processor container; cover. Blend until well blended. Spoon into serving bowl.
STIR in zucchini, tomato, green onions and seasoning; cover.
REFRIGERATE several hours or until chilled. Serve as dip with crackers.

Diet Exchange:
1-1/2 Starch,1 Fat




Recipe