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    El Chico Relish


    Source of Recipe


    about.com

    List of Ingredients






    4 cups of carrots, sliced
    2 cups of onion, chopped in large chunks
    1 (16 oz.) can of jalepeno peppers, sliced and with the juice from the can
    4 ounces of white vinegar
    2 cups of water
    1 teaspoon of salt
    11/2 teaspoon oregeno leaf
    2 cloves of garlic, chopped

    Mix all of the ingredients together.
    Cover and place in the refrigerator for a minimum of 24 hours.

    Stir well before serving.



    Recipe
 

 

 

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