Email to Dawn       

Recipe Categories: Greybird2's HOME PAGE5ingredorless APPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BrownBag CakeMixRecipes CAKESandPIES Camping CANDY Canning CASSEROLES COOKIES CrescentRoll CROCKPOT DESSERTS EasyKidRecipes EGGS ETHNIC FallRecipes FISHandSEAFOOD FiveorLess FreezerMeals FrozenDesserts FrozenMeatballs FRUIT Gifts Ham IndoorGrill JiffyMix Lamb LowCarb MadewithCampbell39ssoup MainDishPie MARINADES Mealinminutes MEATS Mexican Microwave Muffins NewMexican OrientalNoodle PASTA PCRecipes PIZZA Pork Potluck POULTRY QuickCookin RealSimple Rotisserie SALADandDRESSING Salmon SANDWICHES SAUCES SideDish SNACKS SOUPSandSTEWS SuperEasyRecipes Teaparty VEGETABLES WeightWatcher

Mexican Dip




Source of Recipe


unknown


List of Ingredients




3 oz package cream cheese, softened
1 can Hormel Chili-NO BEANS
1 cup shredded cheese, we use cheddar, co-jack, or mozzerella, whatever we have on hand.

Spread the cream cheese in an 8 " square pan. Spoon the chili over the cream cheese, then sprinkle with cheese. Heat in in a 350 oven til bubbly or microwave til the cheese melts. Serve with Tostitos or Fritos

Recipe