Email to Dawn       

Recipe Categories: Greybird2's HOME PAGE5ingredorless APPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BrownBag CakeMixRecipes CAKESandPIES Camping CANDY Canning CASSEROLES COOKIES CrescentRoll CROCKPOT DESSERTS EasyKidRecipes EGGS ETHNIC FallRecipes FISHandSEAFOOD FiveorLess FreezerMeals FrozenDesserts FrozenMeatballs FRUIT Gifts Ham IndoorGrill JiffyMix Lamb LowCarb MadewithCampbell39ssoup MainDishPie MARINADES Mealinminutes MEATS Mexican Microwave Muffins NewMexican OrientalNoodle PASTA PCRecipes PIZZA Pork Potluck POULTRY QuickCookin RealSimple Rotisserie SALADandDRESSING Salmon SANDWICHES SAUCES SideDish SNACKS SOUPSandSTEWS SuperEasyRecipes Teaparty VEGETABLES WeightWatcher

Mexican Layer Dip




Source of Recipe


Jimmy Dean


List of Ingredients




1 pkg. Hot Flavor Jimmy Dean Hot Pork Sausage, cooked, crumbled and drained
1/2 teaspoon lemon juice
1/4 cup mayonnaise
1 cup (8 oz.) sour cream
4 thinly sliced green onions
2 cups (8 oz.) shredded sharp Cheddar cheese
2 small avocados, mashed
1 can (2-1/4 oz.) sliced ripe olives
1/2 head iceberg lettuce, shredded
1 can (15 oz.) ranch-style beans
1 pkg. (1-1/4 oz.) dry taco seasoning mix
2 medium tomatoes, chopped
Tortilla Chips


In a medium bowl, mix avocados, lemon juice and mayonnaise. In a separate bowl, mix sour cream and taco seasoning. In a lightly greased 9” x 13” baking dish, layer beans, cooked sausage, avocado mixture, sour cream mixture, olives, onion, cheese, lettuce and tomatoes. Serve with tortilla chips.

Makes 8-10 servings







Recipe