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Red Pepper Cheese Dip




Source of Recipe


KRAFT KITCHENS


List of Ingredients




1 container (8 oz.) PHILADELPHIA Whipped Cream Cheese Spread
1 cup KRAFT Shredded Mozzarella Cheese
1 jar (7 oz.) roasted red peppers, drained, chopped
1/4 cup chopped fresh or frozen chives
RED OVAL FARMS MINI STONED WHEAT THINS Snack Crackers



MIX cheeses, red peppers and chives until well blended; cover.
REFRIGERATE at least 1 hour to allow flavors to blend.
SERVE as a dip with crackers.









Recipe