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    Red Salmon Pate


    Source of Recipe


    Submitted by: JUSTJEN33

    Recipe Introduction


    "A creamy spread with salmon and cream cheese. You can add pecans for a twist." Original recipe yield: 8 servings.



    List of Ingredients





    1 (7 ounce) can salmon, drained, flaked and bones removed
    1 (8 ounce) package cream cheese, softened
    1 teaspoon prepared horseradish
    1 tablespoon lemon juice
    2 teaspoons grated onion
    1 tablespoon chopped fresh parsley
    1/2 cup chopped pecans (optional)

    In a medium bowl, mix together the salmon, cream cheese, horseradish, lemon juice, and onion. Chill if necessary until firm enough to handle, then form into a ball. Roll in parsley and/or pecans. Refrigerate until serving. Serve with assorted crackers.

    Recipe




 

 

 


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