Red Salmon Pate
Source of Recipe
Submitted by: JUSTJEN33
Recipe Introduction
"A creamy spread with salmon and cream cheese. You can add pecans for a twist." Original recipe yield: 8 servings.
List of Ingredients
1 (7 ounce) can salmon, drained, flaked and bones removed
1 (8 ounce) package cream cheese, softened
1 teaspoon prepared horseradish
1 tablespoon lemon juice
2 teaspoons grated onion
1 tablespoon chopped fresh parsley
1/2 cup chopped pecans (optional)
In a medium bowl, mix together the salmon, cream cheese, horseradish, lemon juice, and onion. Chill if necessary until firm enough to handle, then form into a ball. Roll in parsley and/or pecans. Refrigerate until serving. Serve with assorted crackers.
Recipe
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