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Roasted Red Pepper Dip




Source of Recipe


KRAFT KITCHENS


List of Ingredients





1 container (8 oz.) BREAKSTONE'S FREE or KNUDSEN FREE Fat Free Sour Cream
1 jar (7 oz.) roasted red peppers, drained
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Fat Free Cream Cheese or PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened
1 clove garlic, peeled
1 Tbsp. fresh basil leaves
1/2 tsp. dried oregano leaves
WHEAT THINS Reduced Fat Baked Snack Crackers



PLACE all ingredients except crackers in food processor or blender container; cover. Process until red peppers are finely chopped and mixture is well blended.
POUR into serving bowl; cover.
REFRIGERATE at least 1 hour. Serve as a dip with the crackers.








Recipe