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Salsa Shrimp Dip




Source of Recipe


Kraft


List of Ingredients





4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, 1/3 Less Fat than Cream Cheese, softened
1 jar (16 oz.) TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
1 can (6 oz.) tiny shrimp, drained
1/2 cup chopped celery
1/4 cup green onion slices
WHEAT THINS Reduced Fat Baked Snack Crackers



BEAT Neufchatel cheese in small bowl with electric mixer until creamy; gradually beat in salsa until well blended. Stir in shrimp, celery and green onions until well blended; cover.
REFRIGERATE at least 1 hour. Serve as dip with crackers.










Recipe