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Sausage and Green Chile Cheese




Source of Recipe


Jimmy Dean


List of Ingredients





2 pkgs. Regular or Hot flavor Jimmy Dean Fresh Sausage
2 cans (10 oz. each) diced tomatoes & green chiles, drained
2 cans (7 oz. each) diced green chiles, with liquid
2 lbs. (16 oz.) process cheese spread, cut up
tortilla chips


In a 4-6 quart saucepan or stockpot, cook sausage over medium-high heat, stirring frequently until thoroughly cooked and no longer pink. Stir in drained tomatoes & green chiles, cover and cook 2 minutes. Stir in cheese and green chiles, reduce heat to medium and cook uncovered until melted, stirring frequently. Transfer to serving bowl, chafing dish or slow cooker. Serve hot with chips.

Makes about 8 cups






Recipe