Email to Dawn       

Recipe Categories: Greybird2's HOME PAGE5ingredorless APPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BrownBag CakeMixRecipes CAKESandPIES Camping CANDY Canning CASSEROLES COOKIES CrescentRoll CROCKPOT DESSERTS EasyKidRecipes EGGS ETHNIC FallRecipes FISHandSEAFOOD FiveorLess FreezerMeals FrozenDesserts FrozenMeatballs FRUIT Gifts Ham IndoorGrill JiffyMix Lamb LowCarb MadewithCampbell39ssoup MainDishPie MARINADES Mealinminutes MEATS Mexican Microwave Muffins NewMexican OrientalNoodle PASTA PCRecipes PIZZA Pork Potluck POULTRY QuickCookin RealSimple Rotisserie SALADandDRESSING Salmon SANDWICHES SAUCES SideDish SNACKS SOUPSandSTEWS SuperEasyRecipes Teaparty VEGETABLES WeightWatcher

Spicy Black Bean Dip




Source of Recipe


Kraft Kitchens


List of Ingredients




1 can (16 oz.) black beans, rinsed, drained
1/2 cup TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa, divided
1 clove garlic
1/2 tsp. ground cumin
1/2 cup shredded carrot
WHEAT THINS Snack Crackers



PLACE beans, 1/4 cup of the salsa, garlic and cumin in blender or food processor container; cover. Blend until smooth.
STIR in remaining 1/4 cup salsa and carrot. Spoon into serving bowl. Cover.
REFRIGERATE at least 1 hour to blend flavors. Serve as a dip with crackers.







Recipe