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Spinach Balls




Source of Recipe


unknown


List of Ingredients




SPINACH BALLS

2 boxes frozen spinach - cooked and drained
5 eggs, beaten
3/4 cup butter or margarine, melted
1/2 cup parmesean cheese (I like to use fresh grated, but can used canned)
1/2 tsp. Accent
2 cups Pepperidge Farm Stuffing Mix
1/2 tsp. salt
1/4 tsp. pepper
1/2 cup onion, chopped fine

Combine all ingredients. Chill slightly so they will be easier to handle. I use a scoop to make meatball sized balls and place on a cookie sheet to flash freeze. I line my cookie sheet with the new Release Reynolds Foil (I love it!). I then place them in a freezer bag. I can take out how ever many I want to bake.

Bake at 325' for 10 - 15 minutes.

*You can just freeze the mixture in a freezer bag after you mix it up. Thaw, then form into balls, and bake. I personally like having them completely ready to go.

Recipe