Email to Dawn       

Recipe Categories: Greybird2's HOME PAGE5ingredorless APPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BrownBag CakeMixRecipes CAKESandPIES Camping CANDY Canning CASSEROLES COOKIES CrescentRoll CROCKPOT DESSERTS EasyKidRecipes EGGS ETHNIC FallRecipes FISHandSEAFOOD FiveorLess FreezerMeals FrozenDesserts FrozenMeatballs FRUIT Gifts Ham IndoorGrill JiffyMix Lamb LowCarb MadewithCampbell39ssoup MainDishPie MARINADES Mealinminutes MEATS Mexican Microwave Muffins NewMexican OrientalNoodle PASTA PCRecipes PIZZA Pork Potluck POULTRY QuickCookin RealSimple Rotisserie SALADandDRESSING Salmon SANDWICHES SAUCES SideDish SNACKS SOUPSandSTEWS SuperEasyRecipes Teaparty VEGETABLES WeightWatcher

Blue Cheese Herb Bread




Source of Recipe


unknown


List of Ingredients




3/4 cup milk, scalded
6 ounces blue cheese, crumbled
1 tablespoon finely chopped onion
1 tablespoon butter or margarine
1 envelope active dry yeast
1/4 cup lukewarm water (105°F)
1 tablespoon sugar
1/2 teaspoon salt
1 tablespoon dillweed
2 teaspoons crushed parsley
2-1/4 cups bread flour


In a large mixing bowl, combine milk, blue cheese, onion, and butter; stir until butter melts. Cool to lukewarm (105°F). In a small bowl, dissolve yeast in water with sugar; let stand until foamy, about 5 minutes. Add dissolved yeast, salt, dillweed, parsley, and 1 cup flour to milk mixture; beat until smooth. Add remaining flour; beat until smooth. Cover; let rise in a warm, draft-free place until doubled, about 45 minutes.

Spray 1-1/2 quart casserole with non-stick vegetable spray. Stir batter down; place in prepared casserole. Cover; let rise for 30 minutes.

Preheat oven to 400°F. Bake 35 to 40 minutes or until tester inserted in center comes out clean. Remove from casserole; cool completely on a wire rack.

Makes 1 loaf

Recipe