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Cardamom Bread




Source of Recipe


Submitted by: Ruth


Recipe Introduction


"This makes a lovely tea bread, and is kneaded in the bread machine. You can also hand knead the dough." Original recipe yield: 1 - 1 1/2 pound loaf.




List of Ingredients




1 egg
1/4 cup water
1/2 cup evaporated skim milk
1 teaspoon salt
1 1/2 teaspoons canola oil
3 cups bread flour
1 teaspoon ground cardamom
3 tablespoons white sugar
1 teaspoon active dry yeast

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DIRECTIONS:
Place all ingredients into bread machine in the proper order for your machine. Use the Dough cycle.
At end of the Dough cycle, remove dough from the machine. Place on a lightly floured board, and let it rest, covered, for about 10 minutes.
Shape dough into a loaf, and place it in a 9 x 5 inch greased bread pan. Cover, and let rise for 45 minutes.
Just before baking, brush the top of the dough with a little milk, and slash a line down the center. Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes. Remove from pan, and cool on a wire rack.


Recipe