Cheddar Quick Bread
Source of Recipe
Kraft Kitchens
List of Ingredients
2 cups flour
1 Tbsp. sugar
1-1/2 tsp. CALUMET Baking Powder
1/2 tsp. salt
1/4 cup (1/2 stick) cold butter or margarine
2 cups shredded CRACKER BARREL Sharp Cheddar Cheese
1 cup milk
1 egg, beaten
PREHEAT oven to 400�F. Mix dry ingredients; cut in butter until mixture resembles coarse crumbs. Stir in cheese. Add combined milk and egg; stir just until moistened.
SPOON into greased and floured 9x5-inch loaf pan.
BAKE 45 minutes. Cool in pan 5 minutes; remove from pan. Cool completely on wire rack. Cut into 16 slices to serve.
Recipe