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Breakfast Burritos




Source of Recipe


Jimmy Dean


List of Ingredients




24 slices (2 pkgs., 2.2 oz. each) Jimmy Dean Fresh Taste. Fast! ® Premium Precooked Bacon and diced
12 eggs, lightly beaten
1 can (7 oz.) diced green chiles, drained
1 tablespoon oil or butter
1 can (16 oz.) refried beans
salsa, to taste
2 cups shredded Cheddar cheese
12 (10”) flour tortillas, warmed
2 thinly sliced green onions (optional)



In large mixing bowl, combine eggs and drained green chiles; stir well.
Heat oil or butter in a large skillet over medium heat. Add onions if desired; add diced bacon and stir for 45 seconds. Add eggs to skillet; cook 4-6 minutes, stirring occasionally until eggs are thoroughly cooked and set but still moist. Top each tortilla with 2 tablespoons refried beans, about 1/3 cup egg mixture, salsa and 3 tablespoons cheese. Roll tortillas into burritos and serve.

Makes 10 servings




Recipe