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Breakfast Casserole




Source of Recipe


Unknown


List of Ingredients





1 package Crescent rolls
1 pound Sausage -- cooked and drained
Fresh mushrooms -- sliced
3/4 pound Monterey jack cheese -- grated
6 Eggs -- beaten
1 cup Cream of onion soup

Line a 13x9 inch Pyrex dish with rolls, sealing perforations. Cover with
sausage, mushrooms and half the cheese. Mix eggs with soup and pour over
casserole. Sprinkle remaining cheese on top. Chill overnight. Bake at 350
for 1
hour. Note: For variation, you can use cooked, crumbled bacon or
bite-sized
pieces of ham instead of sausage.





Recipe