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Night Before French Toast




Source of Recipe


Unknown


List of Ingredients





1 10 oz. long thin loaf French bread, cut into 1 inch slices

Grease 9 x 13 baking pan with butter. Arrange bread slices in one layer in pan.

Beat:
8 large eggs
3 cups milk
4 tsp. sugar
1/3 tsp. salt
1 Tbl. vanilla

Pour over bread

Cover an refrigerate overnight.

To bake:


Remove cover

Dot with butter

Sprinkle with cinnamon and sugar
Bake in preheated oven 350 for 45-50 mintues or until bread is bubbly and lightly browned. Remove from oven and let stand for 5 minutes. Serve with syrup, yogurt of sour cream and fresh fruit.





Recipe