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Quick Caramel Ring




Source of Recipe


Unknown


List of Ingredients




2 cans Hungry Jack biscuits, or biscuits of your choice

Sauce
Combine in a saucepan

1/2 cup margarine
3/4 cup chopped pecans
1 cup brown sugar
2 tbls. water

Bring to a boil and remove from heat. Butter a tube pan and sprinkle with chopped nuts. Break one can of biscuits into pieces, I normally cut them in fourths, and spread on bottom of the pan. Pour one half of the syrup over this and repeat with another can of biscuits, pour remainder of sauce over this. Bake at 375 degrees for 20 to 25 minutes or until browned lightly. Invert immediately and you'll have to take a rubber spatula to get some of the caramel part out and spread on top.







Recipe