Turkey Tortilla Wraps
Source of Recipe
land o Lakes
List of Ingredients
Tortillas Ingredients:
4 ounces cream cheese
2 tablespoons mayonnaise
1 teaspoon prepared mustard
3 large (10-inch) flour tortillas*
2 tablespoons chopped fresh basil leaves**
Filling Ingredients:
6 ounces sliced deli smoked turkey
2 cups broccoli slaw mix
1/2 cup sliced green onions
1/4 cup thinly sliced pitted ripe olives
Place cream cheese in microwave-safe bowl. Microwave on HIGH until softened (15 to 20 seconds). Stir until creamy. Add mayonnaise and mustard; mix well. Using half of mixture, spread thin layer on each flour tortilla; sprinkle with basil.
Evenly divide turkey slices among tortillas. Spread with remaining cream cheese mixture. Evenly sprinkle with broccoli slaw, onions and olives. Roll up tightly; secure with toothpick.
To serve, cut each roll-up diagonally in half.
Makes 6 roll-ups.
*Substitute one 15-inch soft cracker bread round. To serve, cut rolled bread into 2 1/2-inch sandwich lengths or 1-inch appetizer slices.
**Substitute 2 teaspoons dried basil leaves.
TIP: Broccoli slaw mix is available in larger markets and made from shredded broccoli stalks along with carrots, cabbage and other vegetables. You can make your own using the food processor and peeled broccoli stalks. Or, substitute shredded coleslaw or finely chopped broccoli.
TIP: To pack along: Wrap each roll-up in plastic food wrap and place in a take-along cooler until serving time.
Nutrition Facts (1 roll-up):
Calories: 240
Fat: 14 g
Cholesterol: 35 mg
Sodium: 700 mg
Carbohydrates: 19 g
Dietary Fiber: 2 g
Protein: 11 g
Recipe
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