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Au Gratin Chicken Casserole Bake




Source of Recipe


unknown


List of Ingredients




2 cups chopped cooked chicken or turkey
10 ounces cream of celery soup, undiluted
8 ounces water chestnuts, drained, sliced
4 ounces spaghetti, cooked, drained
1 cup shredded sharp cheddar cheese
1/2 cup Parmesan cheese, + more for garnish
1/2 cup milk
2 tablespoons chopped pimiento

Preheat oven to 350° F. Combine chicken, soup, water, chestnuts, spaghetti, 1/2 cup cheddar cheese, 1/2 cup Parmesan cheese, milk and pimiento; mix lightly. Spoon into 1 1/2 quart casserole. Bake for 45 minutes. Top with remaining cheddar cheese and additional Parmesan cheese; continue baking until cheddar cheese melts. Variation: substitute 4 ounces spaghetti with fettucini or linguine, cooked, drained for spaghetti.


Recipe