member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Dawn       

Recipe Categories:

    Beef Nacho Casserole


    Source of Recipe


    Unknown

    List of Ingredients




    1 package elbow macaroni - (7 oz)
    1 cup frozen whole kernel corn
    1 jar salsa - (8 oz)
    1 small green bell pepper -- chopped
    1 can whole tomatoes - (14 1/2 oz) -- undrained
    1 cup shredded Cheddar cheese - (4 oz)


    Directions:
    Cook and drain macaroni as directed on package.
    While macaroni is cooking, heat remaining ingredients except cheese to boiling in 2-quart saucepan over medium heat, breaking up tomatoes; reduce heat to low.
    Simmer uncovered 5 minutes.
    Stir in macaroni.
    Sprinkle with cheese.
    Cover and let stand about 5 minutes or until cheese is melted.
    Serve with freshly ground pepper if desired.


    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |