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Goulash




Source of Recipe


Taste of New Mexico


List of Ingredients




1 pound lean ground beef

1 small onion, chopped

8 ounces elbow macaroni, cooked

1 cup frozen corn or peas

1 can (10-3/4 ounces) condensed tomato soup, undiluted

1 can (8 ounces) tomato sauce

1/4 cup water

Salt and pepper to taste



1. In skillet, brown ground beef and onion; drain.

2. Combine all ingredients in a 2-quart casserole dish or small roasting pan; cover and bake in 350º oven for 30 minutes or until thoroughly warmed. Yield: 4 to 6 servings.





Recipe