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Green Enchilada Casserole




Source of Recipe


firehousechef.com


List of Ingredients





1 1/2 pounds hamburger meat
1 large bag tortilla chips
grated cheese
1 can cream of mushroom soup
1 can cream of chicken soup
green enchilada sauce
1 small can green chiles
1 can evaporated milk


You cook the meat until fully brown, then drain the grease. Then add all five cans, then stir until it gets a little thick and its boiling. Then get a casserole dish, put a layer of chips and cheese then pour some sauce over the top of it. You should be able to make about two layers, then fully cover the top with chips and cheese. Then stick it in the oven until cheese is melted.






Recipe