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Night Before Casserole




Source of Recipe


unknown


List of Ingredients




1 3/4 cups uncooked elbow macaroni
2 cans mushroom soup (or cream of chicken)
1 1/2 cups milk
2 cups chicken, cut up
1/2 pound Velveeta cheese, cut up


Combine all in casserole dish. Let stand in fridge overnight. Bake at 350ºF for 1 hour and 15 minutes.



Recipe