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Sour Cream Enchilladas




Source of Recipe


Taste of New Mexico


List of Ingredients




16 oz lowfat sour cream
1 -11 oz can lowfat cream of chicken soup
1 -11 oz can lowfat cream of mushroom soup
1 -7 oz can green chilies -- chopped
1 med onion -- chopped
1/2 cup black olives -- chopped
2 cups cooked chicken breast halves -- chopped
2 cups shredded cheddar cheese
12 corn tortillas

Mix first 3 ingredients in a saucepan and heat to warm. Add 1/2 of sauce to medium bowl with chilies, onion, olives, chicken and 1 cup cheese. Mix to combine filling. Fill tortillas with 2 tablespoons mixture and roll. Place in pan. Pour remaining sauce over all and top with 1 cup cheese. Bake at 350 degrees for ~30 minutes.



Recipe