Email to Dawn       

Recipe Categories: Greybird2's HOME PAGE5ingredorless APPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BrownBag CakeMixRecipes CAKESandPIES Camping CANDY Canning CASSEROLES COOKIES CrescentRoll CROCKPOT DESSERTS EasyKidRecipes EGGS ETHNIC FallRecipes FISHandSEAFOOD FiveorLess FreezerMeals FrozenDesserts FrozenMeatballs FRUIT Gifts Ham IndoorGrill JiffyMix Lamb LowCarb MadewithCampbell39ssoup MainDishPie MARINADES Mealinminutes MEATS Mexican Microwave Muffins NewMexican OrientalNoodle PASTA PCRecipes PIZZA Pork Potluck POULTRY QuickCookin RealSimple Rotisserie SALADandDRESSING Salmon SANDWICHES SAUCES SideDish SNACKS SOUPSandSTEWS SuperEasyRecipes Teaparty VEGETABLES WeightWatcher

Butter Cookie Cutouts




Source of Recipe


Unknown


List of Ingredients




1 cup butter, softened,no subs
1/2 cup sugar
1 egg
1 teaspoon almond extract
2 1/3 cups flour

1 Cream butter; gradually add sugar and beat until light and fluffy.
2 Beat in egg and almond ext.
3 Gradually blend in flour.
4 Roll out on floured surface; cut with cookie cutters.
5 Place on ungreased cookie sheets.
6 Bake at 350* for 8 minutes.
7 Remove at once to wire rack.




Recipe