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Reuben Sandwiches




List of Ingredients



• 1lb jar sauerkraut
  
• 1 lb sliced corned beef brisket
  
• 1/4lb swiss cheese, sliced
  
• sliced rye bread
  
• thousand island dressing
  






Instructions



1. Drain sauerkraut in sieve, then on paper towels until very dry. Transfer to crockpot. Arrange a layer of corned beef. Top with cheese slices. Cover and cook low 3-4 hours. Toast bread. Spread with dressing. Spoon ingrediens from crockpot onto bread. , maintaining layers of sauerkraut, meat and cheese.