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Chile Rellenos




Source of Recipe


Unknown


List of Ingredients







Monterey Jack cheese
Whole chiles; fresh or cannd

-----------------FOR EVERY 2 CHILES ALLOW-----------------
1 ea Egg;separated
1 tb Flour
1 x Oil-1 1/2" deep in skillet



Cut the cheese into oblong pieces about an inch wide
and 2 inches long, and place inside the peeled chiles.
Beat the egg whites
until stiff. Beat the yolks in a separate bowl,
combining with the flour. Lightly fold the yolk
mixture into the whites. Drop the peppers into the
mixture, one by one. Heat the oil in the skillet to
moderately hot, then picking the chiles up with a
spoon, place them in the pan, and fry until golden
brown on both sides. Serve piping hot.


Recipe