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Tamales

Source of Recipe


Taste of New Mexico






List of Ingredients



• 2 Cups Shortening
  
• 2t Salt
  
• 5 Cups Masa Harina
  
• 4-5 Cups Cooled Broth
  
• Filling
  
• 4lb Pork Roast
  
• 6 C up Water
  
• 8-10T Red Chili Powder
  
• 1 Cup Broth
  
• 1/8t Oregano
  
• 1/4t Cumin
  
• 2-3 Cloves Garlic
  
• Salt to Taste
  






Instructions



1. Cook pork roast and 6 cups of water in crockpot, until the roast falls apart in shreds. Remove meat from pot.
   
   
2. In blender combine 1 1/2 cups broth with the chili powder,garlic, oregano and cumin.
   
   
3. Mix meat and chili mixture and cook on stove until the extra juice has evaporated.
   
   
4. To prepare Tamales, Soak corn husks. Or better yet, use the parchement papers now found in stores.
   
   
5. Place 2T of masa in husk or paper and spread evenly. Down center of masa place 1T of meat mixture. Fold tamales and steam for 40 minutes.
   
   






Final Comments





RECIPE CONTINUES

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