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Sausage Rice Casserole




Source of Recipe


unknown


List of Ingredients





1 lb sausage
8 oz sour cream
1 can cream of mushroom soup
1 can of corn
2 cups of rice (raw)


Brown sausage and drain well. Drain and save liquid from corn. Using the liquid from the corn and adding water to make 4.25 cups cook the rice. Mix all ingredients into casserole dish; cover; heat at 350 for 15 minutes or until heated through out.




Recipe