member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Dawn       

Recipe Categories:

    Spinach Ravioli Dinner


    Source of Recipe


    Pillsbury

    List of Ingredients





    10-oz. pkg. frozen creamed spinach
    24-oz. pkg. frozen cheese ravioli
    16-oz. jar alfredo sauce
    3/4 cup shredded Parmesan cheese
    8 slices french bread

    In large pot, bring 2 cups water to a boil. Add spinach pouch and bring back to boil. Cook for 3 minutes. Then add ravioli, return to a boil. Reduce heat and simmer for 5 minuets until ravioli float. Pour contents of pot into colander. Remove spinach pouch from ravioli.

    Cut open spinach pouch and pour into large skillet. Add alfredo sauce and mix gently to blend. Heat over medium heat 4-5 minutes until the mixture just begins to bubble, stirring frequently. Add cooked ravioli and stir to coat. Heat gently. Sprinkle with 1/2 cup cheese.

    Toast one side of bread. Sprinkle untoasted side of each french bread slice with 1/2 Tbsp. cheese and toast until brown. Serve bread with ravioli. 4 servings

    Calories: 900
    Fat: 44 grams
    Sodium: 1100 mg
    Calcium: 60% DV

    Recipe




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |