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The Best Basil Tortellini Soup*




Source of Recipe


rhea


List of Ingredients




Basil Tortellini Soup

4-1/2 cups broth (chicken, vegetable or beef)
1 package (9 ounces) refrigerated cheese tortellini
1 can (15 ounces) white kidney or cannellini beans, rinsed and drained
1 cup chopped fresh tomato (or a 14-ounce can diced tomatoes, drained)
1 tablespoon dried basil
1 to 2 Tablespoons balsamic vinegar
1/4 teaspoon salt
1/8 to 1/4 teaspoon pepper
1/3 cup shredded Parmesan cheese

To assemble: just pour all of the ingredients into a container and freeze.

To cook: Thaw completely. Bring to a boil and simmer until tortellini are done.

Serve with Parmesan cheese. Makes 4 servings.




Recipe